Alps SKCM Salmon | |
Manufacturer | Alps Electric |
Family | Alps SKCM/SKCL series |
Part Number | Unknown |
Switch Type | Tactile |
Travel | 3.5mm |
Sense method | Metal contact |
Mount | Plate mount |
Rated lifetime | 20 million cycles |
Quoted operating force | unknown, likely 70gf |
Alps SKCM Salmon is a tactile switch in the second generation of the Alps SKCM/SKCL Series.
The switch follows the general characteristics of the SKCM family, consisting of an upper and lower housing, contact module, stem, spring and a leaf spring for generating the tactile event.
Most instances of the switch will have slits in the upper housing, and the switch is solidly in the second generation. However, at least one instance of SKCM Salmon with no slits has been seen (in a Wang 725-3770).
The stem, which is a salmon pink color, is almost always unlubricated and is made of POM1).
The tactile feedback is generated with a leaf spring that is situated on the opposite side of the housing to the contact module. There were at least two variations of this leaf spring. Alps SKCM Salmon, like all SKCM/SKCL series switches, uses a contact module to register the keypress. This sits in the housing on the side with visible notches.
The switch was likely in production from 1989 to around 1994. The switch replaced the first generation switch Alps SKCM Orange. It has no obvious direct relation to SKCM Black despite that switch replacing it after its discontinuation.
The leaf spring that generates the tactile event is noticeably different to that of SKCM Black, having a punched hole in the flat part of the leaf. This leaf spring was also seen in SKCM Ivory.
The following information is a result of deductive reasoning. Take it with a grain of salt.
It is possible that SKCM Salmon was a product of Alps Electric (USA) Inc., and was possibly a non-catalog switch. The rationale for this is as follows:
Confirmation for this can unfortunately only come from contact with Alps directly, but the preponderance of circumstantial evidence warrants this section.